Waring-pro DF55 Uživatelský manuál stáhnout pdf (Strana 6)

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RECIPES

Tips for Frying Breads

Heat oil to 375°F unless recipe species otherwise. A cube

of bread should brown in approximately 60 seconds. Correct

temperature is extremely important. If the temperature is too

high, breads will brown before the insides have cooked; if it is

too low, the bread will absorb the fat and become soggy and

greasy.

Cook only as much as will oat easily in the oil. Too much

added to the Waring Pro

Professional Deep Fryer will cause the

temperature to drop, and the pieces will be difcult to turn. Turn

bread when it rises to the top of the oil, taking care not to pierce

it. Lift cooked breads from the fryer; allow them to drain for a

moment, then place on paper towels to drain.

Applesauce Spice Doughnuts

Makes about 16

2¹⁄3 cups unbleached, all-purpose flour, divided

2 teaspoons baking powder

¼ teaspoon salt

½ teaspoon cinnamon

¹⁄

8 teaspoon ground allspice

pinch freshly grated/ground nutmeg

½ cup granulated sugar

1 tablespoon plus 1 teaspoon vegetable shortening

²∕

cup applesauce

1 large egg

vegetable oil for frying

flour for dusting

powdered or granulated sugar for dusting

Using a whisk, blend together the flour, baking powder, salt, and

spices in a medium bowl; reserve. Put the sugar and shortening in a

large bowl. With an electric mixer on low speed, beat to blend and

break up the shortening. Add the applesauce and egg; beat until

smooth. Add the flour mixture in two additions and blend on medium

speed until mixed. Cover dough and chill for a least 1 hour.

Divide dough into two equal portions. Place one portion of dough on

a generously floured surface and dust with flour. Roll out to ½-inch

thickness. Cut dough with a floured doughnut cutter and place

doughnuts on a waxed paper lined baking sheet or tray. Repeat with

remaining dough. Re-roll scraps and repeat.

Heat vegetable oil in Waring Pro

Professional Deep Fryer until it

reaches 375°F. Carefully lower 3 doughnuts into the hot oil – do not

overcrowd! Fry on each side, about 1½ to 2 minutes, turning with a

slotted spoon or wire skimmer. Remove and drain on layered paper

towels. Pat gently to remove any excess oil, and sprinkle with desired

amount of sugar.

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